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Pepper Teriyaki is the best of both worlds of our classic jerky flavors! You get the tried-and-true peppery spice of our original recipe, with the sweet and tangy seduction that is our teriyaki recipe. At first bite, the black pepper kick shoots you to the stars just before the smooth teriyaki blast beams you back down to earth. 

If this combination wasn’t more than enough to ensure any foodie’s paradise already, it is accentuated by our flavor packed Top Round cut! This cut turns the already blissful Pepper Teriyaki flavor into an all-inclusive luxury vacation in your mouth.. So find yourself a babysitter, pack your bags, and enter the fantasy that is Pepper Teriyaki.

Our Peppered jerky is one of our most polished recipes.  We’ve relentlessly reinvented this jerky recipe and have created one of the most flavorful recipes on the planet. How flavorful? 

Each bite feels like a 4 ton howitzer firing a 95 pound artillery shell into an ocean of delicious peppery  satisfaction. This jerky has now become the complete package by using our classic Top Round cut.  This gives the jerky a soft, marinated-all-night-long BBQ texture, which soaks up the entire tongue tickling flavor our jerky has to offer.

Roadkill Original flavor jerky, was perfectly named. It was unlike anything that came before it and was the flavor that spawned an empire.  It is a seamless blend of exuberant sweet, a mellow salt and just the right amount of pepper. 

It’s not the ingredients but the balance of flavor that allows this jerky to give your pallet an irresistible experience with every bite. This jerky has now become the complete package by using our classic Top Round cut. This gives the jerky a soft, marinated-all-night-long BBQ texture, which soaks up the entire tongue in tickling flavor. 

For those wondering why the image says 'Original Beef Jerky', the Road Kill Original Beef Jerky and Original Beef Jerky are the same product. It's the same great taste with  an upgraded name.

Smokey Chipotle has been a favorite for quite a few years now. Mostly due to its addictive mix of liquid smoke, worcestershire sauce, a hint of garlic and all of the chipotle your palate can take. It has the best of both worlds, spicy and savory. 

This jerky is perfectly finished with our classic Top Round, USDA Grade A cut of beef. This gives it a soft, marinated-all-night BBQ texture, which soaks up all the smokey heat that Smokey Chipotle has to offer. 

Our Southwest Hot is a cowboy’s favorite, starting first with a sincere flash of heat, which it holds for quite some time, and then finally dissipates into a splash of sweet savory goodness. It’s every bit as feisty as it is affectionate. 

This jerky is perfectly finished with our classic, USDA Grade A Top Round cut of beef.  This gives it a soft, marinated-all-night BBQ texture, which coats your tongue with every layer of flavor our Southwest Hot jerky has to offer.

If all of the Alien Fresh Jerky recipes were a family, Space Cowboy Pepper would be the grand daddy. No frills here, no preservatives whatsoever. This jerky is just good old fashioned jerky. Each monster sized piece of this jerky is expertly seasoned to perfection.  

Nice and simple, with a quality you can instantly taste. This jerky has now become the complete package by using only USDA Grade A Top Round beef. This gives the jerky a soft, marinated-all-night-long BBQ texture, which just soaks up the entire tongue- tickling Space Cowboy flavored jerky has to offer.

Our Sriracha flavor perfectly captures the authentic made-from-scratch Sriracha flavor… as you enjoy that deep jalapeno taste, the heat slowly builds to a nice finale.

This jerky is perfectly finished with 100% USDA Grade A Top Round Beef.  This gives it a soft, marinated-all-night BBQ texture, which just soaks up the layered flavor our sriracha jerky has to offer.

Our Premium Sweet and Spicy flavor, takes a painter’s sense of balance and applies it to equally representing two opposing forces: Sugary Sweet and Fiery Spice. And it does so wonderfully, masterfully even. The sweet nature of this jerky comes enveloped within a thin wave of heat. This new take on the classic flavor smoothly and deeply satisfies.

That satisfaction is then pushed to meteoric heights with 100% USDA Grade A Top Round beef. This gives it a soft, marinated-all-night BBQ texture, which is chocked full of all the flavor our Sweet and Spicy jerky has to offer.

This is a no-frills, Texas-Style Original Jerky recipe.  

The jerky's secret marinade creates a whirlpool of flavors around your taste buds. Each bite releases a lingering pulse of sinfully rich, pan-seared to perfection pop of freshly cracked peppercorns. It's a decadent and delicious treat you need to experience for yourself right away.  

Our Texas-Style Garlic Beef Jerky seamlessly blends two seemingly incompatible flavors: It begins with a savory Pepper-laced jerky taste, then finishes with a robust "pan-seared in garlic butter" sweet and salty flavor. 

Garlic Pepper even features a smokey pop as the finale of the experience. Take a look at the photos. Those images do not contain "Stunt Jerky" it's the real deal! Every bag of our Hand-Made Texas Jerky not only looks jaw-dropping, but the taste is out of this world.   

The Texas-Style Ghost Pepper Beef Jerky is the hottest jerky we offer. Its no-frills Texas BBQ approach to the legendary Ghost Pepper's jaw-dropping heat is intense without being painfully hot.

Instead, there is an addicting savory set of flavors dancing within the inferno. This recipe's use of a deep multi-layered flavor has allowed it to rapidly build a loving audience within only weeks of its release at the Baker store.  

It's important to remember this is a peppered recipe, not just another spicy flavor. Every slice of beef is covered top to bottom in freshly cracked peppercorns, popping around your taste buds like a handful of firecrackers. 

Howdy Partner! Here we have the NEW Hot & Spicy, Texas Style Beef Jerky. 

Take a closer look at the bag, and you will naturally notice the quality of the cut. Inside each bag, you'll receive thick strips of real, restaurant-grade steak, 

On closer inspection, you can clearly see the rich crimson veins of heat literally glowing within every sinfully rich slab of this dry yet tender jerky.   

This recipe has just the right amount of heat, with a generous helping of decadent brown sugar, splashes of vinegar, and a top-secret list of spices and seasonings. This Bold, Texas Style Jerky is not for the faint of heart.

Fair Warning: be prepared when you open the bag. This flavor has so much Southern Attitude, it just might pistol whip you the second you rip it open!

My team loves this jerky. Visitors to the store feel the same, because it's currently flying off the shelves.

It's easy to see the reason why it is so popular. From the very first bite, our lemon pepper recipe assaults your taste buds with a barrage of dried lemon zest, black peppercorns, and sea salt. The seasonings in this recipe alone make it a mesmerizing experience.

However, when you combine them with our new Texas Cut, this flavor is transformed from "just delicious", to decadent treat you'll almost feel guilty for indulging in! 

There is a massive difference between our classic cut, and our Texas cut of beef. Our classic cut is Top-round steak.  

Our Texas-Style cut is "Eye of round."  This rare cut makes the jerky crisp on the outside, but tender on the inside. Texas-Style also has a distinct steak-like texture. 

Look at the pictures compared to our classic cut.  These are two completely unique cuts of beef, and it's a difference you can see and TASTE!

Before the release of Mesquite Peppered, we only offered traditional peppered recipes. Now, for the first time; we are offering a Smoky Peppered recipe.

We're not talking about your average "off the shelf" Smoky pepper jerky recipe either. We used a traditional Mesquite Peppered recipe.  In Texas, the use of Mesquite in your barbeque is viewed as the hallmark of a bonafide Texan Pitmaster. This flavor-packed wood is used to give steaks a signature smokehouse taste.

For Alien Fresh Jerky's Mesquite Peppered recipe, we used a UNIQUE multi-generational Texas family recipe. What makes this recipe so different is that it is both a smoky AND a peppered BBQ recipe.

We didn't stop there; We then paired this recipe with our Texas-Style Eye of Round Cut, which is crispy on the outside, and tender on the inside.  

When you combine a down-south peppered BBQ recipe with Texas sourced beef, you have a recipe for some of the most addicting jerky ever to be captured in a bag.

From the first bite, your taste buds bathe like tiny Roman Emperors in a sea of dark brown sugar, Cajun seasoning, and chipotle peppers. As your taste buds leave their royal bath, they are introduced to the natural flavor of the beef: A buttery, pan-seared barrage of flavor.

When you bite into this cut, it tears, never crumbles. The Eye of Round is a bold cut for one reason: During the cooking process, most of the fat on the cut boils away. However, the flavor stays behind. 

Texas Style Peppered Jerky. The surface of this jerky is completely covered with a glorious assortment of peppercorns.  Beneath these savory boulders is a new cut. The Texas-Style Eye of Round cut. This new cut has a crispy peppercorn coated outside and a tender steak-like texture inside. 

Each peppercorn coating the outside is a premium black pepper that essentially detonates with each bite. It's a dangerously delicious jerky.  Make sure you pick up an extra bag or two; it's easy to blow through a sizeable supply of this jerky in minutes. 

Our Texas-Style Teriyaki is a southwest approach to the classic Japanese BBQ sauce. The recipe calls for soy sauce, cornstarch, garlic cloves, ginger, brown sugar, honey, sesame oil, and rice vinegar.

All of The Ingredients Come Together to Form a Decadent And Savory Symphony That Pairs Perfectly With a Thick Cut of Texas Beef. 

When you make a traditional Teriyaki recipe out of our smokehouse quality Texas cut, you get a true "East meets West" experience on the tip of your tongue. This is one of the rare opportunities for your taste buds to experience a perfect fusion between Texas-style and Japanese BBQ.

Weed killer is Extreme Hot’s little brother, it has a bit of a short temper and definitely has a chip on its shoulder. Weed killer isn’t quite as hot as his older brother, Extreme Hot, but trust-and-believe, this jerky will “stimulate” your palate… 

And by “stimulate”, we mean it’s like licking a fire poker fresh out of the blaze. This jerky is perfectly finished with 100% USDA Grade A Top Round Beef. This gives it a soft, marinated-all-night BBQ texture, which soaks up all the heat Weed Killer has to offer like a sponge. 

Whiskey and Jerky go together like cowboys and full blown bar fights, and when it comes to our whiskey jerky it feels like the deep bourbon flavor is in a drunken death-match with prague powder and liquid smoke flavor... and your tongue is the bar hosting the festivities. And like any good dust up, this flavor is like getting cracked in the mouth with toe curling Worcestershire sauce drenched jerky flavor we all love. 

This carefully created contrast has been perfectly matched with 100% USDA Grade A Top Round Beef, which soaks up the deep tapestry of Worcestershire sauce and bourbon into perfection like a hoover vacuum cleaner on steroids.